Phillips Seafood
Hartsfield-Jackson Atlanta International
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*All items may not be available at airport locations
About
Few family-owned foods and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. From their humble beginnings on the Chesapeake Bay to the opening of their first restaurant in 1956 to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market.